To prepare delicious sauces with mushrooms and sour cream, you need to choose the right ingredients. The next thing to do is prepare the fruiting bodies and follow the step by step instructions. If you cook a dish according to all the rules of the recipe, you can get an unusual taste.
Selection and preparation of ingredients
There are several rules for choosing oyster mushrooms:
- Colour - Fresh mushrooms are characterized by a pale gray tint;
- the size - small fruiting bodies are better suited for making the sauce;
- the scent - mushrooms should have a pleasant smell, not sour or chemical.
The preparation of the ingredients is as follows:
- Washing. Mushrooms need to be poured with cold water and cleaned of impurities.
- Cleansing. Remove areas damaged by pests.
- Cut off the base with which the fruiting bodies are attached to the mycelium.
- Cut into small pieces.
- Separate the caps from the legs. It is not advisable to fry them together, because they have a different structure.
Did you know? In the 20th century, oyster mushroom was found, which became the champion in size. There were 473 fruiting bodies in it.
Recipe for fried oyster mushrooms with onions in sour cream
750 ml60–70 min.
vegetable oil
2 tbsp. l
Nutritional value per 100 g:
Cut the onion into small cubes.
Heat vegetable oil in a frying pan, on which you need to fry the onions until golden brown.
Cut the fruit bodies of oyster mushrooms, which must first be cooked for 30 minutes.
Add boiled mushrooms to the onion. The frying time is 10 minutes, until the fruiting bodies acquire a rosy color.
After that, cover the pan with a lid, under which you need to extinguish the fried ingredients for 15 minutes. This will provide a rich taste and softness of the main product.
Grind the garlic and add it to the mixture.
Salt and pepper to taste.
Pour in sour cream and simmer for about 20 minutes.
Cut the onion into small cubes.
Heat vegetable oil in a frying pan, on which you need to fry the onions until golden brown.
Cut the fruit bodies of oyster mushrooms, which must first be cooked for 30 minutes.
Add boiled mushrooms to the onion. The frying time is 10 minutes, until the fruiting bodies acquire a rosy color.
After that, cover the pan with a lid, under which you need to extinguish the fried ingredients for 15 minutes. This will provide a rich taste and softness of the main product.
Grind the garlic and add it to the mixture.
Salt and pepper to taste.
Pour in sour cream and simmer for about 20 minutes.
Important! Serve stewed mushroom sauce can be, as a separate dish, or season with it porridge, vegetable stew.
So, now you know that cooking sour cream sauces with mushrooms at home is not difficult. The whole cooking process will take you no more than an hour. As a result, there will be a beautiful and fragrant dish on the table, which is also very tasty.
