Who would have thought that the giblets of poultry could be a delicious delicate culinary masterpiece, if cooked correctly. The most favorite recipe among gourmets and not only was chicken stomachs with mushrooms. The technology is very simple and accessible to everyone.
Selection and preparation of ingredients
For a hearty and nutritious dish, fresh stomachs are used as the main component, or, as they are also called in everyday life, navels. The second main ingredient is fresh or pickled mushrooms. Most often, the most affordable of them is champignons. The recipe necessarily includes vegetables, spices and various sauces. Mushrooms can be taken frozen or fresh. At your discretion.
The main thing is that they are not old, without signs of corruption and a characteristic smell without extraneous aromas. They are thoroughly washed and cut. Offal today sell peeled from the film. However, it is worth reviewing and removing the leftovers on your own, because this can affect the taste of the finished delicacy. Previously, they should be boiled until tender and washed with running water in a colander.
Important! It is contraindicated to use chicken ventricles for pregnant women and children under 5 years old.
The recipe for chicken ventricles with mushrooms
The preparation of delicious dishes is simple, budget-friendly and even a novice cook can do. In addition, the broth after cooking offal can be used for rich soups, sauces or in the same recipes.
With champignons
4 1 hour 20 minutes
ground black pepper
taste
Nutritional value per 100 g:
Pour oil into a hot pan. Add spices to the stomachs: pepper and coriander, but do not salt and mix, send to a skillet. Sauté for 10 minutes.
After that, add salt (two pinches are enough), mix and pour in the third part of the broth.
Cover and simmer for 40 minutes. Periodically add the broth in parts as it evaporates. Simmer until water is completely evaporated.
While navels are preparing, fry the mushrooms with onions. After 40 minutes fried champignons are added to the navels and poured with sour cream. Mix thoroughly and allow to stew under the lid for another 10 minutes.
Allow to stand and drink for 10 minutes.
Pour oil into a hot pan. Add spices to the stomachs: pepper and coriander, but do not salt and mix, send to a skillet. Sauté for 10 minutes.
After that, add salt (two pinches are enough), mix and pour in the third part of the broth.
Cover and simmer for 40 minutes. Periodically add the broth in parts as it evaporates. Simmer until water is completely evaporated.
While navels are preparing, fry the mushrooms with onions. After 40 minutes fried champignons are added to the navels and poured with sour cream. Mix thoroughly and allow to stew under the lid for another 10 minutes.
Allow to stand and drink for 10 minutes.Video recipe
Did you know? The use of ventricles improves the condition of nails and hair, has a rejuvenating effect on the body and skin, and helps eliminate skin rashes.
In beer
6 1.5 hours
vegetable oil
1 tbsp. l
ground black pepper
taste
Nutritional value per 100 g:
- Heat a tablespoon of sunflower oil in a frying pan, add cream to it, pour onion chopped in half rings, fry until golden and transparent.
- Clean the navels thoroughly and rinse with running water.
- Cut into small pieces and pour into a pan with onions. Stew for 15 minutes stirring.
- Salt, pepper, add flour and mix.
- Send broth, beer, vinegar to the pan. Pour sugar and mustard, stir, cover and simmer for 30–40 minutes. to a soft consistency.
Did you know? Chicken stomachs perform cancer and tumor prophylaxis.
With chanterelles in sour cream
41.5 hours
Nutritional value per 100 g:
- Cut the cleaned, washed navels into 3-5 parts each in medium slices.
- Place in a pan, add water to completely cover the ingredients.
- Put on fire, at the first boil, remove the foam from above.
- Place under the lid and cook for 50 minutes. until water boils completely. Season with salt and pepper.
- Fry the onion in butter until caramelized (golden crust). It is better to cut in half rings. Chanterelles are sent to it, salted, pepper to taste and fried until cooked.
- Pour ventricles into stewed chanterelles, add sour cream and simmer for 5 minutes.
Important! Avoid boiling sour cream, otherwise it may curl.
There are a lot of options for recipes from offal. They are used to develop menus during various diets. All cooking methods are simple and easy.
