Research conducted by a group of Chilean scientists led by Dr. Jose I.

The effect of co-growing blueberries and herbs is comparable to that observed after standard chemical treatment. However, in this case, a simpler, safer, cheaper and more sustainable strategy for growing blueberries on non-optimal soils is provided.

The researchers found that blueberries are prone to iron deficiency and the correction of this phenomenon increases the level of antioxidants in the berry, which are so necessary for a person to improve and strengthen health.

Studies have shown that the connection with herbs, in addition to increasing the total weight and number of berries on the plant, also increased the concentration of anthocyanins and other antioxidant compounds in their peel. According to the researchers, interaction with herbs is a simple, effective and sustainable alternative to standard correction strategies. iron in blueberries. Scientists advise commercial and private producers to immediately use this strategy to increase blueberry yields and increase the level of anti Xidants.