A private company from Magadan has begun the development and production of sausages from seal meat.

However, the company is not going to stop at this and plans to start producing seals, pastes and stews of venison, it also plans to develop fur production. In addition, the company's product range will soon be replenished with by-products for pharmacology. The company received a license for seal fishing. a few years ago.

The enterprise should not have any difficulties with raw materials - in the Far Eastern open spaces the population of these marine mammals totals 50 thousand individuals, and today the enterprise produces no more than 137 animals.

Experts note the extremely specific taste of seal meat, which is very much given by fish. Moreover, it is so strong that it is impossible to kill the fishy taste of seal with either special means or an abundance of aromatic seasonings. Such a peculiar taste of meat is formed by the diet of the seal, which mainly consists of fish. But, despite the fishy taste, the seal meat is characterized by a high level of protein and high fat content. Thus, this product is clearly not suitable for dietary advocates.