Breeding French geese has a number of difficulties, one of which is the susceptibility of these birds to various diseases.
French goose is characterized by a fast growth rate, a large body weight (about 2.5-5.5 kg / carcass) and high quality meat.
It is necessary to maintain the temperature near + 31C ... + 33C, then lower it every day by one. At the age of 15 days, it is important to ensure a temperature of + 26C ... + 27C. From 28 days and older, the goose should be at natural temperature.
The business associated with the breeding of these birds has several advantages: it requires insignificant capital investments, promises a quick income (65-80 days), is characterized by high production efficiency and simple conditions for breeding. However, this pet is susceptible to disease.
To overcome this problem, farmers must strictly follow the poultry biosafety process, including: selecting good poultry breeds, using the vaccine for disease prevention on schedule, food, drinking water and breeding conditions should be clean and hygienic.
Food and drinks should always be new. After eating, it is necessary to remove the remnants of food so that it does not mold and does not disappear. Dishes for food and drink should be cleaned regularly.
In order for the French goose breeding business to be profitable, it is important to adhere to the rules and monitor the health of animals.
- Lately, farming has been gaining more and more momentum, and goose farming is especially relevant.
- Geese need to be translated into an individual menu, depending on gender, but in small goslings it is difficult to determine the gender.
- The presence of a reservoir in the country positively affects the general condition of geese or ducks.
