Juicy watermelons perfectly refresh during the summer heat, delighting adults and children with their sweet taste. But ripe striped berries can not only be consumed fresh, but also used to make a delicious fruit compote. Is it possible to make such a drink for the winter and how to do it right - the answer to this question, as well as the best step-by-step recipes for compote from watermelon, are discussed later in the article.
Is it possible to cook compote from watermelon
The inside of a ripe striped berry is very juicy and soft, so it may seem that it will not keep its shape during the cooking process. But if you follow certain recommendations, it’s quite possible to make a delicious compote of watermelon and even roll it in winter in glass jars.
To do this, you need to choose the right fruit and properly prepare it, as well as clearly observe the proportions of the ingredients and the sequence of actions indicated in the recipe.
Did you know? In 2005, the largest watermelon in the world was grown in the state of Arkansas, which fell into the Guinness Book of Records. The weight of the berry was about 122 kg.
Selection and preparation of ingredients
The taste of the finished watermelon compote depends on the quality of the ingredients selected for this workpiece. To prepare a tasty drink for the winter, it is recommended to choose ripe, but not overripe fruits with dense and moderately sugary pulp - it retains its shape better during heat treatment. It is best to cut a striped berry into pieces of 3-4 cm so that they fit comfortably in a jar, but do not become limp during cooking.
Step-by-step compote recipes
The process of making watermelon compote is simple and does not require a lot of time or the availability of special culinary skills. In addition to the main ingredient, you can add other fruits and berries to this drink, as well as experiment with the taste of the workpiece using various spices. The simplest step-by-step recipes for preparing a delicious watermelon drink for the winter are presented later in the article.
Sweet Watermelon Compote
1 can for 3 l40 minutes
Energy value per 100 g:
Pour water into a small stewpan, boil it on the stove.
To clear a striped berry of a peel and seeds. Cut the flesh into small pieces.
Add sugar to the container with boiled water, mix. Cook the mixture over low heat until it begins to resemble liquid syrup.- In a saucepan with cooked sugar syrup, place slices of watermelon pulp, bring the mixture to a boil.
Remove the container with the hot drink from the fire, cover it with a lid. Insist for 15-20 minutes. Pour hot compote into a sterilized jar, roll up.
To clear a striped berry of a peel and seeds. Cut the flesh into small pieces.
Add sugar to the container with boiled water, mix. Cook the mixture over low heat until it begins to resemble liquid syrup.
Remove the container with the hot drink from the fire, cover it with a lid. Insist for 15-20 minutes. Pour hot compote into a sterilized jar, roll up.Video recipe
Sweet Watermelon Compo
Did you know? In the 80s, on the territory of Hokkaido Island (Japan), a variety of Densuke watermelons was bred, the fruits of which have a shiny black peel.
With apple
2 cans of 3 l1 hour
Energy value per 100 g:
- Rinse watermelon and apples under running water. Cut fruits, peel them from seeds. Remove the green peel from the watermelon.
- Cut the pulp of the striped berry into small pieces of the same size. Cut each apple into slices.
- Pour water into the pan and put it on the stove, bring to a boil. Add sugar to the container, cook the mixture over low heat for several minutes, occasionally stirring it with a spoon. Sugar crystals should completely dissolve.
- Add apples to sugar syrup. Boil the mixture over low heat for 15 minutes.
- Add slices of watermelon to the pan with compote. Boil the drink for 5 minutes, and then remove the container from the heat.
- Pour the hot mixture into prepared sterilized jars. Roll up containers with metal caps.
With mint
1 can of 3 l50 minutes
Energy value per 100 g:
- Wash the watermelon and peppermint. Peel the striped berry from the skin and seeds.
- Put a stewpan with water on the stove, add sugar. Boil the syrup, stirring it with a spoon so that the sugar dissolves well.
- Cut the watermelon flesh into small pieces, put in a suitable pan. Add chopped mint to the fruit pieces.
- Pour watermelon and mint with hot sugar syrup, mix all the ingredients well. Leave the drink to infuse for 30 minutes.
- Pour the finished compote into a sterilized jar, roll it with a metal lid.
Important! To give the watermelon compote a spicy flavor, you can add a little cinnamon, cloves or vanilla to the cans with the drink.
Stewed watermelon and melon
Step by step recipe
2 cans of 3 l45 minutes
Energy value per 100 g:
- Peel the fruits of the skin and seeds, cut the pulp into small pieces of the same size.
- Pour water into the pan, put it on the fire. When the liquid boils, dissolve the sugar in it. Cook for 5 minutes.
- Add chopped flesh of watermelon and melon to the pan with sugar syrup. Simmer stewed for 15 minutes.
- Add citric acid to the hot mixture. Boil the finished drink for 2 minutes, and then remove it from the stove.
- Using a slotted spoon, remove slices of watermelon and melon pulp from the pan, arrange them in sterilized jars. Pour sweet syrup into the container, and then roll them up with lids.
Important! The peels left after peeling the striped berry can be used to make watermelon jam.
Compote storage
Hermetically sealed jars with hot watermelon compote are turned down the neck, wrapped in a warm blanket until they cool completely, and then put away for storage. In this form, this drink is well stored for 6-8 months. Jars with compote should be kept in a cool place, away from sunlight. It is best to store blanks in a dry basement or cellar.
A delicious watermelon compote for the winter not only refreshes well, but also enriches the human body with vitamins. It’s easy to prepare such a drink if you follow all the tips listed in this article, and the use of additional ingredients and spices will allow you to get different flavor combinations and choose the exact recipe that you like the most.
