Hae, hwe or hvo - a delicious dish of Korean cuisine. There are several options for this salad: with fish and seafood, from raw beef with soy sauce, sesame oil and rice wine, as well as options from beef liver or live octopus. This article discusses a method for preparing hex from bream.
Selection and preparation of ingredients
Before cooking, it is important to familiarize yourself with the rules of its preparation. The fact is that salad prepared from raw fresh fish. River can be dangerous - contain helminths. Marine is more secure. To prepare a Korean snack, the main product must be pickled. First, you should clean the bream. Need to remove the head, fins and tail. All other ingredients cannot be processed.
Korean bream recipe hee
1640 minutes
vinegar st. 9% to fish
5 tbsp. l
vinegar st. 9% to vegetables
5 tbsp. l
soy sauce for fish
2 tbsp. l
soy sauce for vegetables
1 tbsp. l
nutmeg
1/2 tsp
spice hops suneli
taste
red pepper (chili)
taste
Nutritional value per 100 g:
The prepared carcass of the fish should be cut into pieces of 1-1.5 cm. Then you should divide the shares in half - dividing on the side where the ridge is located.
All chopped pieces are placed in a bowl. Fish now needs to be salted. And add to it all the mentioned spices, vinegar and soy sauce.
All ingredients should be mixed and marinated for half an hour. Onions need to be cut in half rings. It should be put in a separate container.
Carrots are best grated for Korean carrots. Or cut into thin strips. Add to the onion.
Now add the hops-suneli, red and black pepper, coriander, as well as nutmeg and paprika to the vegetables. Then add soda and sugar, soy sauce (1 tbsp. Spoon) and vinegar. There you need to squeeze the garlic.
Stir all the foods in a bowl very carefully. Optionally add sesame seed to taste. Leave to marinate for 10 minutes.
Take the fish from the bowl and put it in the vegetables. Shuffle.
The next step: put the pan on the fire, heat the oil. As soon as the oil starts to smoke slightly, pour it into a bowl with vegetables and bream. Thus, you scald the salad. Be sure to mix, pour in the hot oil again and stir again.
Salad should be put in a glass container in the refrigerator for 1 day. Garnish the salad with sesame seeds and treat yourself.
The prepared carcass of the fish should be cut into pieces of 1-1.5 cm. Then you should divide the shares in half - dividing on the side where the ridge is located.
All chopped pieces are placed in a bowl. Fish now needs to be salted. And add to it all the mentioned spices, vinegar and soy sauce.
All ingredients should be mixed and marinated for half an hour. Onions need to be cut in half rings. It should be put in a separate container.
Carrots are best grated for Korean carrots. Or cut into thin strips. Add to the onion.
Now add the hops-suneli, red and black pepper, coriander, as well as nutmeg and paprika to the vegetables. Then add soda and sugar, soy sauce (1 tbsp. Spoon) and vinegar. There you need to squeeze the garlic.
Stir all the foods in a bowl very carefully. Optionally add sesame seed to taste. Leave to marinate for 10 minutes.
Take the fish from the bowl and put it in the vegetables. Shuffle.
The next step: put the pan on the fire, heat the oil. As soon as the oil starts to smoke slightly, pour it into a bowl with vegetables and bream. Thus, you scald the salad. Be sure to mix, pour in the hot oil again and stir again.
Video recipe
Korean bream heh recipe Video recipe: Korean bream heh recipe
Such a salad can be made from different types of fish. It is important to add spices to those that are most of all appealing to you, however, you should adhere to the fact that the dish is oriental: it should have some part of pungency, sour taste and saltiness. Prepare heh as suggested by the recipe - and you will not regret it. Then you can improve this appetizer in any home environment to your liking.
