Salmon is perhaps the most celebratory fish. And there are many ways to cook it in such a way that both the chef and his household and guests will have an acute desire to swallow their own fingers with food.
Today we are in a hurry to share one of these recipes with you, not doubting that such a dish will definitely decorate your holiday feast and replenish the treasury of your favorite treats.
If you have the opportunity to season the dish with fennel - use it!
So, for the preparation of "citrus" fish, you will need the following ingredients:
- 800 g of salmon fillet;
- 2 Sicilian (red) oranges;
- 1 ordinary orange;
- 2 limes;
- 1 bunch of cilantro;
- finely chopped fresh herbs (basil, thyme, parsley, oregano, etc.);
- 1 shallot;
- half finely chopped hot pepper;
- 1 clove of garlic;
- 1 tbsp olive oil;
- 3 tbsp butter;
- 1.5 tbsp brown sugar;
- salt and black pepper to taste.
Wash the fish and dry with paper towels. Wash the zest from one lime, and chop the garlic with a knife or press, then mix it with olive oil, lime zest, brown sugar, salt and pepper.
The combination of red fish and citrus is crazy and in love!
We spread the fish in a whole piece on a baking sheet. Lined with parchment, grease the salmon with a citrus-garlic mixture. Cut half a lime and an orange into circles and arrange on the fish. Preheat the oven in grill mode and cook fish for about 10 minutes. Readiness of fish assess visually and by smell.
Serving dishes can be either individual or general
Peel the oranges from the peel, take lime without the peel and cut the citrus into small cubes. Also finely chop shallots and cilantro. Spicy pepper should be cut extremely finely. Squeeze the juice from half a lime and mix. Season with salt and pepper. Store in a refrigerator in a glass container.
Melt the butter in a saucepan, mix it with chopped aromatic herbs. We take the fish out of the oven and pour the spiced oil. Serve on a table in a beautiful dish with citrus sauce.
