Hot soup is the most common first course. Today, there are a myriad of varied recipes for soup. It is very simple and quick to cook such a dish in chicken broth with the addition of vermicelli and mushrooms. How to do this correctly, the article will tell.
Selection and preparation of ingredients
The ideal meat for the broth would be a young chicken in fresh or chilled condition. It is cooked quickly, and the soup prepared on its basis is transparent. Chicken carcass can be cut into pieces or placed in water in its entirety, previously washed.
Mushrooms for soup are fresh or frozen. Pre-defrost them do not need. It should be noted that potatoes are not required for this recipe.
Mushroom and Vermicelli Chicken Soup Recipe
[/ recipeInstructions]
Video recipe
Mushroom and Vermicelli Chicken Soup Recipe
Important! Transparent broth can only be achieved if young chicken is placed in cold water and the foam removed during cooking.
So, cooking chicken soup with vermicelli and mushrooms at home is quite simple. The main thing is to choose fresh and high-quality ingredients, prepare a clear broth and follow the cooking recommendations in the recipe.
